Stove Top Classic One-Dish Chicken Bake with Vegetables

from Kraft food & family Fall 2006

Prep: 10 min
Total: 40 min.

1 2/3 cups hot water
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1 1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10 3/4 oz) condensed cream of chicken soup
1/3 cup sour cream
1 1/2 cups mozzarella
1 bag (16 oz) frozen mixed vegetables, thawed, drained

1. Preheat oven to 400F. Add hot water to stuffing mix; stir just until moistened. Set aside.
2. Place chicken in 13x9 baking dish. Mix soup, sour cream, cheese and vegetable; spoon over chicken. Top with prepared stuffing
3. Bake 30 min. or until chicken is cooked through

Makes 6 servings, about 1 1/3 cups each.