Roasted Green Beans with Peppers and Onion

From Kraft Food & Family Fall 2006

Prep: 20 min.
Total: 53 min.

1 lb. whole frozen or fresh green beans, ends trimmed
1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 large onion, cut into thin strips
1/2 cup Kraft Balsamic Vinaigrette Dressing
1/2 cup shredded mozzarella cheese

1. Preheat oven to 400F. Toss vegetables with dressing in large roasting pan.
2. Bake 30 min. or until vegetables are tender, stirring after 15 min.
3. Sprinkle with cheese. Bake an additional 2 to 3 min. or until cheese is melted.

Makes 6 servings, about 1 cup each.