Foil-Pack Chicken & Mushroom Dinner

from Kraftfoods

Prep time: 10 min.
Total time: 50 min.
Makes: 6 servings

1 can (10 3/4 oz) condensed cream of mushroom soup
1 1/4 cups water, divided
1 pkg. (6 oz) Stove Top Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1 1/2 lb), 1 inch thick
4 slices thin sliced smoked ham, chopped
1 1/2 cups sliced fresh mushrooms
1 1/2 cups frozen peas

1. Preheat oven to 400F. Mix soup and 1/4 cup of the water; set aside. Combine stuffing mix and remaining 1 cup water; spoon evenly onto center of each of six large sheets of heavy-duty foil. Top each with one chicken breast (I chop up chicken so it cooks more evenly). Cover evenly with the ham, mushrooms, peas and soup mixture.
2. Bring up foil sides. Double fold top and both ends and seal each packet, leaving room for heat circulation inside. Place packets in single layer in 15x10x1 inch baking pan.
3. Bake 30 to 35 min. or until chicken is cooked through. Remove packets from oven; let stand 5 min. Place on packet on each of six dinner plates. Cut slits in foil with sharp knife to release steam before opening.

Tips
1. To prevent stuffing from sticking to foil, spray foil with cooking spray before using, or use nonstick foil.