From allrecipes
Prep time: 15 minutes
Cook time: 45 minutes
Ready in: 1 hour
Makes 18 servings
by Michelle Davis
1 cup white sugar
3 tablespoons all-purpose flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats
Directions
1. Preheat oven to 375 degrees
2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixtures in a 9x13 baking dish.
3. Mix 1 1/2 cups flour, brown sugar, butter and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
4. Bake 45 minutes int he preheated oven, or until crisp and lightly browned.
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