by BarbaraPrep time: 5 minutes
Cook time: 3 hours
Yields: 12 servings
1 1/4 cups warm water
2 tablespoon margarine, softened
3 1/4 cups bread flour
1/4 cup white sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 1/2 teaspoons active dry yeast
3/4 cup raisins
Directions
1. Place ingredients in order suggested by your manufacturer. Select the sweet bread and light crust settings. Add raisins when indicated by your manufacturer.
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